Pin van Daniel Tounto op Argentinian Beef Empanadas
Savory Pin van Daniel Tounto op Make classic Argentinian Beef Empanadas flaky hand pies filled with flavour A tasty snack or meal Get the recipe now
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Ingredients
- 3 cups (375g) all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 1 cup (227g / 2 sticks) unsalted butter, cold and cubed
- ½ cup (120ml) ice water
- 1 large egg, beaten (for egg wash)
- 1 tablespoon olive oil
- 1 large onion, finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1 pound (454g) ground beef (preferably chuck), 80/20 blend
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon chili powder (optional)
- ½ teaspoon black pepper
- ½ cup (120ml) beef broth
- ¼ cup (60ml) chopped green olives, pitted
- 2 hard-boiled eggs, chopped
- 2 tablespoons raisins (optional)
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