Kiwi Carpaccio - alive magazine

Kiwi Carpaccio - alive magazine

www.alive.com

Most often made with razor-thin slices of beef or fish, think of this Instagram-ready dish as carpaccio for dessert lovers. And since it features slices of…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Cooking tools:

  • Microplane
  • Peeler
  • Saucepan
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 cup (250 mL) plain Greek or Skyr yogurt
  • 1 tsp (5 mL) orange zest
  • 1 tsp (5 mL) vanilla extract
  • 3 Tbsp (45 mL) orange juice
  • 1 tsp (5 mL) honey
  • 1 tsp (5 mL) grated or finely minced ginger
  • 1/4 tsp (1 mL) cinnamon
  • 2 kiwi, peeled and thinly sliced
  • 2 Tbsp (30 mL) sliced unsalted roasted almonds
  • 2 Tbsp (30 mL) sliced fresh mint

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