Tasty Sides | Publix Super Markets

Ingredients

• 1 bag baby gold potatoes (24–28 oz)
• 2 tablespoons canola oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper
• 2 tablespoons chives, finely chopped
• 2/3 cup sour cream ranch-style dip
• 1 cup shredded Cheddar cheese
• 1/2 cup french-fried onions
• 4 slices thick-cut bacon, coarsely chopped
• 1/2 cup fresh prediced yellow onions
• 1 cup reduced-sodium chicken broth
• 1/2 cup apple cider vinegar
• 1/4 teaspoon crushed red pepper
• 1 (16-oz) bag fresh chopped collard greens
• 1 (15-oz) jar roasted garlic Alfredo sauce
• 1 cup french-fried onions
• 1 lb carrots, thinly sliced
• 1 lb parsnips, thinly sliced
• 1/4 teaspoon pepper
• 3 tablespoons brown sugar
• 3 tablespoons reduced-sodium chicken broth
• 3 tablespoons balsamic vinegar
• 1/2 cup dried cherries
• 2 tablespoons fresh Italian parsley, coarsely chopped
• 4 oz crumbled feta cheese