Ingredients
- 2 1/2 cups whole milk
- 6 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground red pepper
- Cooking spray
- 1 (20 oz) package refrigerated mashed sweet potatoes
- 5 large eggs (or 1 1/4 cups egg substitute)
- 1 package corn muffin mix (6–8.5 oz)
- 2/3 cup apple butter
- Small zip-top (or pastry) bag
- 2 (10 oz) packages fresh cauliflower florets
- 1/4 bunch fresh Italian parsley
- 1/2 cup pitted dates (about 8)
- 2 shallots
- 3 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 tablespoon paprika
- 1/2 cup pine nuts (or slivered almonds)
- 1/4 cup lemon vinaigrette
- 2 teaspoons creamy almond (or peanut) butter
- 2 tablespoons capers
- 1 cup walnut pieces
- 1 (8.5 oz) package cooked quinoa and brown rice
- 2 medium, sweet apples
- 1 (12 oz) bag fresh broccoli florets
- 1/4 cup fresh basil
- 1/2 cup lemon vinaigrette
- 1/4 cup honey
- 4 oz crumbled feta (or goat) cheese
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