Ingredients
- 3 lb gold potatoes
- 5 large eggs
- 3 tablespoons seasoned butter (6 butter pats)
- 1 (5.2-oz) package garlic-herb spreadable cheese
- 1 cup heavy cream
- 2 teaspoons kosher salt
- Cooking spray
- 1 lb fresh carrots
- 1 lb fresh parsnips
- 3/4 cup pitted dates
- 2 tablespoons fresh oregano
- 1 lemon, for juice
- 2 tablespoons olive oil
- 6 cloves garlic
- 1 cup water
- 2 teaspoons reduced-sodium chicken (or vegetable) broth base
- 2 tablespoons garlic-herb butter
- 3 tablespoons garlic-herb butter
- 1 cup panko bread crumbs
- 1 (1.6 oz) packet hollandaise sauce mix
- 1/8 bunch fresh Italian parsley
- 2 (12 oz) packages fresh broccoli florets
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