Three Cheese and Swiss Chard Pasta Bake Cake
A protein-packed "savoury cake" with penne pasta, three cheeses, and Swiss chard. Perfect for lunches or suppers, served hot or cold. Enjoy! 🍝🧀🌱
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Ingredients
- 250g penne pasta
- 350g fresh Swiss chard, trimmed and roughly chopped
- 4 free-range eggs (beaten)
- 300g cottage cheese
- 150g cream cheese
- 100g Parmesan cheese (plus some extra for the topping)
- 1 teaspoon finely chopped dill
- salt and pepper, to taste
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