Swiss Chard and Bacon Pasta Recipe - Adams Fairacre Farms
Kale and bacon make a perfect combo for a light sauce to top your favorite pasta. And don't forget the shredded Parmesan cheese for topping!
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Cooking tools:
- Dutch oven
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
Ingredients
- 12 oz Pasta of choice
- 1 large bunch Swiss chard, rinsed
- 6 thick slices Bacon, diced
- 1/2 medium Onion, sliced
- 2 tbsp Extra virgin olive oil
- Parmesan, shredded
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