Swiss Chard Macaroni and Cheese
We created a macaroni and cheese we'd actually enjoy eating that also delivered good nutritional benefits.
Keywords
- Main Courses
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- ¼ cup 100 percent whole-wheat panko bread crumbs
- 2 tablespoons expeller-pressed canola oil
- ⅛ teaspoon cayenne pepper
- 2 tablespoons grated Parmesan cheese
- 12 ounces Swiss chard, stemmed and cut into 1-inch pieces
- 8 ounces 100 percent whole-wheat elbow macaroni
- Salt
- pepper
- 1 tablespoon all-purpose flour
- ¾ teaspoon dry mustard
- 2 cups organic 1 percent low-fat milk
- 4 ounces Gruyère cheese, shredded (1 cup)
- 2 ounces cream cheese, softened
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