Unstuffed Cabbage w/Sauerkraut I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 3 small cans tomato sauce
- 3-3/4 cans water
- 1 cup sugar
- 1 large can of sauerkraut, drained and rinsed
- 3 pounds chopped meat
- 2 eggs
- 1 large onion
- Dash pepper
- Bread crumbs or matzo meal
- 1/4 cup raw rice (optional)
- 1/2 cup raisins
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