Sicilian-Style Stuffed Squid
Savor Sicilian-style stuffed squid with cooked rice, spinach, and pistachios, grilled to perfection and served with lemon. Enjoy a unique twist on traditional seafood!
Ingredients
- Cooked rice 100g.
- Chopped onion 100g.
- Chinese spinach 100g.
- Mashed pistachio 2 Tbsp.
- Yellow sultana 2 Tbsp.
- Clove garlic 1 Tbsp.
- Slice red pepper 2 Tbsp.
- Healthy Chef® Canola oil 2 Tbsp.
- Lemon skin 1 tsp.
- Lemon juice 3 Tbsp.
- Italian parsley 2 Tbsp.
- Shredded parmesan cheese 50 g.
- Sea salt ¼ tsp.
- Fennel seeds ½ tsp.
- Medium squid 500 g.
- Healthy Chef® Canola oil for grill 3 Tbsp.
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