Sicilian-style stuffed squid with yoghurt and mint | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sicilian-style stuffed squid with yoghurt and mint & see the Points value of this great
Ingredients
- Dry couscous ½ cup(s), (100g)
- Tomato(es) 1 medium, finely chopped
- Sultanas 1 tbs
- Pine nuts 2 tsp
- Fresh flat-leaf parsley 2 tbs, finely chopped
- Calamari or squid, raw 640 g, (buy 8x120g) cleaned
- Lemon juice 2 tbs
- Olive oil 1 tbs
- Garlic 1 clove(s), crushed
- 99% fat-free, plain Greek yoghurt, unsweetened ⅓ cup(s), (80g)
- Fresh mint 1 tbs, finely chopped
- Rocket 2 cup(s), (60g)
- Lemon(s) 1 medium, wedges to serve
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