Sicilian-style stuffed squid with yoghurt and mint | Recipes | WW New Zealand

Sicilian-style stuffed squid with yoghurt and mint | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sicilian-style stuffed squid with yoghurt and mint & see the Points value of this great

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Ingredients

  • Dry couscous ½ cup(s), (100g)
  • Tomato(es) 1 medium, finely chopped
  • Sultanas 1 tbs
  • Pine nuts 2 tsp
  • Fresh flat-leaf parsley 2 tbs, finely chopped
  • Calamari or squid, raw 640 g, (buy 8x120g) cleaned
  • Lemon juice 2 tbs
  • Olive oil 1 tbs
  • Garlic 1 clove(s), crushed
  • 99% fat-free, plain Greek yoghurt, unsweetened ⅓ cup(s), (80g)
  • Fresh mint 1 tbs, finely chopped
  • Rocket 2 cup(s), (60g)
  • Lemon(s) 1 medium, wedges to serve

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