Mango fools recipe | delicious. magazine
Asian-inspired mango fool | Delicious. magazine. A creamy, fruity dessert to pair with Thai green chicken curry and baked rice. Easy to make in just 5 minutes. Serves 4.
Ingredients
- 400g ready-diced ripe mango
- Grated zest and juice of ½ lime
- 150ml double cream
- 2 tsp light brown soft sugar
- 50ml Greek yogurt
- 1 tbsp peeled or desiccated coconut, toasted
- Bonne Maman coconut biscuits to serve
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