Pear, Turkey and Fontina Panini | Recipe | Pacific Northwest Canned Pear Service
Pacific Northwest Canned Pear Service provides this soups & sandwiches recipe for food service meal preparation.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at eatcannedpears.com.
Cooking tools:
- Panini press
- Griddle
- Griddle weight
- Pastry brush
- Kitchen scale
- Measuring spoon
- Measuring cup
- Aluminum foil
- Chef's knife
- Cutting board
- Stove
- Plate
Ingredients
- 48 slices Italian bread
- 1-1/2 cups honey mustard
- 1-1/2 cups mayonnaise
- 3 pounds thinly sliced roasted turkey
- 96 (about 3 pounds) Pacific Northwest Canned Pear slices, in juice, drained
- 9 ounces (about 6 cups loosely packed) arugula, roughly cut into ribbons
- 3 pounds Fontina cheese, grated or sliced
- Olive oil for brushing bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pear and Turkey Panini | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com
Pear and Blue Cheese Focaccia | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com
Turkey Bacon Pear & Brie Baguette - Pacific Northwest Canned Pear Service
eatcannedpears.com
Pear and Peanut Butter French Toast - Pacific Northwest Canned Pear Service
eatcannedpears.com
Pear and Arugula Pizza | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com
Protein-Packed Pear Pancakes - Pacific Northwest Canned Pear Service
eatcannedpears.com
Pear Beef Banh Mi Wrap | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com
Sausage and Pear Breakfast Rolls | Recipe | Pacific Northwest Canned Pear Service
eatcannedpears.com