Pear and Peanut Butter French Toast - Pacific Northwest Canned Pear Service
Pear and peanut butter sandwiches dipped in a honey-cinnamon egg batter, fried to golden perfection—serve for a delicious treat!
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Ingredients
- 1 (15-ounce) can Pacific Northwest Canned Pears, halves, in juice, drained
- 1/3 cup peanut butter
- 8 slices firm, white bread
- 2 large eggs
- 1/4 cup milk
- 1 tablespoon honey
- 1/8 teaspoon cinnamon
- 1 to 2 tablespoons butter
- Honey or maple syrup, for serving (optional)
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