Pork Cutlette with Apple Relish - Maple Leaf Healthcare & Hospitality
Featured Maple Leaf Product: Pork Cutlette, Breaded (45751)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mapleleafhh.com.
Ingredients
- 25 Each Maple Leaf Pork Cutlette
- 420 g Apples, fresh, diced
- 800 ml Tomatoes, fresh, diced
- 150 g Onions, fresh, diced
- 60 ml Vinegar, White
- 496 ml Sweet Onion Vinaigrette
- 5 ml Worchestershire Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pork Contadina - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Pulled Apple Pork - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Breaded Pork Mushroom Melt - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Pulled Pork, Apple & Walnut Salad - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Breaded Veal With Sweet Apple Pepper Sauce - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Baked Apple Pork Chop - Maple Leaf Healthcare & Hospitality
mapleleafhh.com
Pork Cutlets with Apple Juice Sauce | RICARDO
ricardocuisine.com
Pork Loin Chop with Maple Apricot Sauce - Maple Leaf Healthcare & Hospitality
mapleleafhh.com