Grilled Eggplant with a Pecan Honey Glaze – New Mexico Farmers' Marketing Association

Ingredients

• ¼ cup pecan vinaigrette ((find the recipe here))
• 2 tbsp honey ((buy New Mexico honey))
• 1 tbsp soy sauce ((or liquid aminos))
• 2 tsp garlic powder
• 2 tsp salt
• 1 tsp smoked paprika ((powder))
• 1 tsp adobo sauce
• 8 Japanese eggplant ((two eggplant per person))
• 8 tsp salt
• 1 tbsp olive oil