Recipes: Miso Glazed Grilled Eggplant

Ingredients

• 2 Cloves Garlic, Finely Chopped
• 1/2 Cup Brown Sugar
• 1/4 Cup Cold Water
• 2 Tbsp Oyster Sauce
• 1 Tbsp Vegetable Oil
• 1 Tbsp Miso Paste
• 1 Tsp Cornstarch
• 1 Tsp Lemon Zest
• 1 Tbsp Lemon Juice
• 1/4 Tsp Chili Flakes
• 2 Large Eggplants, Sliced 1/2 Inch Thick
• 2 Tbsp Salt
• 4 Cups Cold Water
• 2 Scallions, Chopped
• 1/4 Cup Toasted Peanuts, Chopped
• > Black Rice Vinegar
• > Toasted Sesame Oil