Smoky Chipotle BBQ Chicken and Rice OnePan Dinner

Ingredients

• 5 tbsp (75 ml) olive oil
• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch pieces
• 1 medium yellow onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1-2 chipotle peppers in adobo sauce, minced (adjust to taste for heat)
• 1 tbsp (15 ml) adobo sauce (from the can of chipotle peppers)
• 1.5 cups (300 g) uncooked long-grain rice, rinsed
• 2.5 cups (591 ml) chicken broth
• 1.5 cups (355 ml) your favourite BBQ sauce (a smoky or sweet variety works well)
• 1/2 cup (120 ml) frozen corn, thawed
• 1/4 cup (15g) chopped fresh cilantro, for garnish
• Salt and freshly ground black pepper, to taste