Smoky Chipotle Chicken: Easy Nando's Style! - Chef YoYo

Ingredients

• 4 Chipotle Peppers in Adobo Sauce, roughly chopped (60g / 2.1 oz)
• 2 Limes, juiced (60 ml / ¼ cup)
• 1/4 cup packed fresh cilantro leaves, roughly chopped (about 15g / 0.5 oz)
• 2 cloves garlic, minced (approx. 6g)
• 1 teaspoon ground cumin (5 ml / 1 tsp)
• 1/2 teaspoon dried oregano (2.5 ml / ½ tsp)
• 1/4 teaspoon salt (1.25 ml / ¼ tsp)
• 2 tablespoons olive oil (30 ml / 2 tbsp)
• 4 boneless, skinless chicken breasts (about 150-175g / 5-6 oz each)
• Salt and Black Pepper, to taste
• 1 tablespoon olive oil (15 ml / 1 tbsp)