North Carolina-Style BBQ Pulled-Pork Sandwiches | Food Stuff

Name: North Carolina-Style BBQ Pulled-Pork Sandwiches | Food Stuff
Ingredients: 1 tablespoon ancho chili powder; 5 cups apple or other wood chips, soaked in water for at least 30 minutes and drained; 1 1/2 teaspoons freshly ground black pepper; 1 (8-pound) bone-in pork shoulder, with skin; 3 tablespoons firmly packed brown sugar; 1 teaspoon celery salt; 3 cups cider vinegar; Dill pickles; 1 head garlic, separated into cloves and peeled; 2 tablespoons granulated garlic; 8 to 10 soft hamburger rolls; 1/4 cup honey; 1/3 cup ketchup; 1/4 cup kosher salt; 2 teaspoons kosher salt; 2 tablespoons dried oregano; 2 tablespoons crushed red pepper flakes; 3/4 cup sugar; 1/4 cup sweet paprika

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Cooking tools:

Thin sharp knife
Aluminum pan
Grill
Chimney starter
Instant-read thermometer
Cutting board
Fork
Mixing bowl
Whisk
Airtight container
Saucepan
Measuring cup
Measuring spoon
Plastic wrap
Aluminum foil
Grill tongs
Pepper mill
Grill grate

Ingredients

1 tablespoon ancho chili powder
5 cups apple or other wood chips, soaked in water for at least 30 minutes and drained
1 1/2 teaspoons freshly ground black pepper
1 (8-pound) bone-in pork shoulder, with skin
3 tablespoons firmly packed brown sugar
1 teaspoon celery salt
3 cups cider vinegar
Dill pickles
1 head garlic, separated into cloves and peeled
2 tablespoons granulated garlic
8 to 10 soft hamburger rolls
1/4 cup honey
1/3 cup ketchup
1/4 cup kosher salt
2 teaspoons kosher salt
2 tablespoons dried oregano
2 tablespoons crushed red pepper flakes
3/4 cup sugar
1/4 cup sweet paprika