My Asian Fried Fish Fillet | Food Stuff
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Ingredients
- 1/4 teaspoon all spice (optional)
- 1 tablespoon baking powder
- 500 grams fish fillet cut into ¼ inch thick
- 1/2 cup corn flour
- 1 tablespoon curry powder (optional)
- 2 Eggs
- 1 teaspoon ground white pepper
- 5 tablespoons rice wine
- 2 tablespoons soy sauce
- 1 1/2 cups sugar
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