Easy Fried Fish Fillets | Sanders Markets
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Ingredients
- 1/2 cup All-purpose flour
- 1/2 teaspoon or to taste Fine salt
- 1/4 teaspoon or to taste Freshly ground black pepper
- 1/4 teaspoon Paprika
- 1 pound Fish fillets, such as haddock, tilapia, or cod
- Vegetable oil, for frying
- Lemon wedges, tartar sauce, or rémoulade, optional
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