Cinnabons recipe by Salmah Dendar

Ingredients

• 3 cups sifted flour
• ½ teaspoon salt
• 1 ½ oz butter
• ¼ cup sugar
• 1 egg
• 1 packet yeast
• 3 tablespoon luke warm water
• ½ teaspoon sugar
• ¾ cup milk
• ½ cup boiling water
• Cream Cheese Icing
• ¼ lb butter
• 2 cups icing sugar
• Add:
• ½ tub smooth cream cheese
• ½ teaspoon vanilla essence
• Sprinkle with pecans and