Cinnabons recipe by Salmah Dendar

Ingredients

• ½ cup milk
• ½ cup warm water
• 1 egg
• ¼ cup oil
• 3 ½ cups flour
• 1 teaspoon salt
• ¼ cup sugar
• 1 packet yeast
• 1 cup brown sugar
• 2 ½ tablespoon cinnamon
• ⅓ cup butter
• 2 tablespoons butter melted
• 2 tablespoons milk
• ¼ cup dark brown sugar
• ½ teaspoon vanilla extract
• 1 ½ cups powdered sugar
• Add vanilla and powdered sugar and stir till smooth and lump-free. Icing should be fairly thick, but drizzlable. If it's too thick, add a bit more milk. If too thin add a bit more powdered