Cinnabon recipe by Aqueelah Hadia

Ingredients

• 1 cup warm milk
• 2 eggs, room temperature
• ⅓ cup margarine, melted
• 4 ½ cups flour
• 1 teaspoon salt
• ½ cup white sugar
• 2 ½ teaspoons bread yeast
• 1 cup brown sugar, packed
• 2 ½ tablespoons ground cinnamon
• ⅓ cup butter, softened
• 1 package cream cheese, softened
• ¼ cup butter, softened
• 1 ½ cups icing sugar
• ½ teaspoon vanilla extract
• ⅛ teaspoon