Tofu noodles | Reader's Digest Australia
This simple and fast vegetarian dish is an absolute delight – Perfect one–dish meal for the busy working week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Ingredients
- 2 tablespoons salt–reduced soy sauce
- 2 tablespoons dry sherry
- 2 teaspoons sesame oil
- 2 cloves garlic, crushed
- ½ teaspoon dried red chilli flakes
- 1 pinch caster (superfine) sugar
- 1⅓ cups (250 g) cubed firm tofu
- 250 g (8 oz) soba (Japanese buckwheat noodles)
- 1 tablespoon vegetable oil
- 250 g (8 oz) bok choy, finely shredded
- ¾ cup (140 g) sliced water chestnuts
- 2 tablespoons sesame seeds, toasted
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