Salt and pepper tofu with soba noodles | Women's Weekly Food
Enjoy the fresh, wholesome taste of Asia with this sensational salt and pepper tofu with soba noodles dish - a quick and flavoursome dinner idea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 300 grams block medium tofu
- 1 tablespoon sesame oil
- 1 tablespoon rice flour
- 1 tablespoon sesame seeds
- 1 teaspoon ground white pepper
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon sea salt
- 180 grams soba noodles
- 170 grams asparagus trimmed, halved crosswise on the diagonal
- vegetable oil, for shallow frying
- 1/3 cup (80ml) terryaki sauce
- 1 medium lebanese cucumber (170g), halved lengthwise and crosswise, seeds removed, thinly sliced
- 1 green onion, sliced thinly
- 1/2 teaspoon sesame oil, extra
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