Sweet and sour tofu with vegetables | Reader's Digest Australia
This delicious Asian–style tofu with vegetables can be served on its own as a side dish or as a light lunch over brown rice or noodles to make a more substantia
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.com.au.
Ingredients
- 2 tablespoons salt–reduced soy sauce
- 2 tablespoons fresh lime juice
- 2 teaspoons sugar
- 4 spring onions (scallions), thinly sliced
- 4 cups (300 g) shredded Chinese cabbage (wombok)
- 1 zucchini (courgette), sliced
- 1 red capsicum (bell pepper), halved, seeded and finely chopped
- 1 cup (260 g) canned pineapple pieces, drained
- 375 g (¾ lb) firm tofu, cut into cubes
- 1 tablespoon grated, fresh ginger
- ⅛ teaspoon cayenne pepper
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