Flaky Cream Cheese Pie Crust Recipe

Name: Flaky Cream Cheese Pie Crust Recipe
Ingredients: 6 tablespoons unsalted butter, cold; 1 cup + 1 tablespoon pastry flour or 1 cup (dip and sweep method) bleached all-purpose flour; 1/8 teaspoon salt (for savory recipes, use 1 1/2 times the salt); 1/8 teaspoon baking powder; 1/4 cup cream cheese, cold; 1 tablespoon ice water; 1 1/2 teaspoons cider vinegar; 8 tablespoons unsalted butter, cold; 1 1/3 cups + 4 teaspoons pastry flour or 1 1/3 cups (dip and sweep method) bleached all-purpose flour; one 3-ounce package cream cheese, cold; 1 1/2 tablespoons ice water; 12 tablespoons unsalted butter, cold; 2 cups + 3 tablespoons pastry flour or 2 cups (dip and sweep method) bleached all-purpose flour; 1/4 teaspoon salt (for savory recipes, use 1 1/2 times the salt); 1/4 teaspoon baking powder; 1 1/2 3-ounce packages cream cheese, cold; 2 tablespoons ice water; 1 tablespoon cider vinegar

www.epicurious.com

This is my favorite pie crust. It took several years and over fifty tries to get it just right and is the soul of this book. It is unlike any other cream cheese pie crust because, in addition to...

Keywords

dough
cream cheese
make ahead
food processor
cookbooks

View full recipe on www.epicurious.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

6 tablespoons unsalted butter, cold
1 cup + 1 tablespoon pastry flour or 1 cup (dip and sweep method) bleached all-purpose flour
1/8 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
1/8 teaspoon baking powder
1/4 cup cream cheese, cold
1 tablespoon ice water
1 1/2 teaspoons cider vinegar
8 tablespoons unsalted butter, cold
1 1/3 cups + 4 teaspoons pastry flour or 1 1/3 cups (dip and sweep method) bleached all-purpose flour
one 3-ounce package cream cheese, cold
1 1/2 tablespoons ice water
12 tablespoons unsalted butter, cold
2 cups + 3 tablespoons pastry flour or 2 cups (dip and sweep method) bleached all-purpose flour
1/4 teaspoon salt (for savory recipes, use 1 1/2 times the salt)
1/4 teaspoon baking powder
1 1/2 3-ounce packages cream cheese, cold
2 tablespoons ice water
1 tablespoon cider vinegar