My Go-To Flaky Butter Pie Crust Recipe!

My Go-To Flaky Butter Pie Crust Recipe!

howto.cooking

Baking a butter pie crust can be tricky! This recipe makes it easy to get a perfectly flaky crust, every time.

View full recipe on howto.cooking

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.

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Cooking tools:

  • Mixing bowl
  • Whisk
  • Food processor
  • Pastry cutter
  • Plastic wrap
  • Rolling pin
  • Pie dish
  • Measuring cup
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Oven
  • Refrigerator
  • Spatula

Ingredients

  • 2 ½ cups (300g) all-purpose flour, plus more for dusting
  • 1 teaspoon (6g) salt
  • 1 cup (2 sticks/227g) unsalted butter, very cold and cut into ½-inch cubes
  • 6-8 tablespoons (90-120ml) ice water

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