Thai Peanut Spaghetti Squash

Ingredients

• 1 spaghetti squash
• 1 tablespoon olive oil
• 1 large head of broccoli, cut into bite-sized florets, steamed
• 2 bunches bok choy, roughly chopped, steamed or stir-fried with a little oil
• 1 cup cooked edamame beans
• 1/2 cup peanut butter
• 1 cup coconut milk (from a can, not a box)
• 2 cloves garlic
• 1/2 tablespoon fresh ginger (about the same size as the 2 cloves garlic)
• 1 tablespon soy sauce
• 1/2 tablespoon rice wine vinegar
• 1/2 tablespoon sugar
• 1/2 teaspoon crushed red pepper flakes
• 1 lime, juiced
• 1 bunch scallions, chopped, for garnish
• 1/2 cup chopped peanuts, for garnish
• Kosher salt
• Freshly ground black pepper