Beef and Mushroom Pie | The Neff Kitchen
Nothing says Australia like a meat pie. So why not make one yourself? Our simple beef and mushroom pie is easy to make and will be an instant crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theneffkitchen.com.au.
Ingredients
- 1 tsp bi carb soda
- 2 tsp salt
- 1kg diced beef (chuck or rump are suggested)
- 2 tbsp oil
- 4 cloves crushed garlic
- 500g mushrooms (cut into quarters)
- 2 tsp smoked paprika
- 1 x 20 cm sprig of Rosemary picked and chopped
- 1 tbsp Dijon mustard
- 1 tsp cracked black pepper
- 1 star anise
- 1L beef stock (salt reduced if possible)
- 2 tbsp water
- 3 tbsp cornflour or tapioca starch
- 1 sheet puff pastry
- 1 egg beaten
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