Beef and mushroom family pie
Turn the staple beef pie into a hearty and healthy meal for the whole family to enjoy during the cooler months with juicy tender beef, mushroom chunks and delicious gravy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 tablespoon olive oil
- 2 medium (300g) brown onions, chopped finely
- 500 grams beef mince
- 200 grams button mushrooms, sliced finely
- 2 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
- 1/3 cup (65g) powdered gravy mix
- 1 cup (250ml) water
- 1 sheet (29cm x 29cm) ready-rolled shortcrust quiche pastry
- 1 egg, beaten lightly
- 1 sheet butter puff pastry
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