Creamy Potato and Leek Soup | The Dizzy Dieter
Creamy, rich and satisfying potato and leek soup - the perfect winter warmer (with a bit of crusty bread obviously)!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thedizzydieter.com.
Ingredients
- 150ml double cream
- 1 tablespoon olive oil
- 1 onion, sliced
- 250 g potatoes, diced
- 2 leeks, halved and thinly sliced
- 1.2 litres vegetable stock (I used 3 cubes dissolved in 1.2 L boiling water)
- salt and black pepper
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