Durant at Red Ridge Farms | Israeli Couscous with Chorizo and Prawns

Ingredients

• 6 oz hard Spanish Chorizo, sliced into thin rounds on a bias
• 2 tbsp Durant Jalapeño Fused Olive Oil, plus more for finishing
• 1 small yellow onion, thinly sliced
• 3 garlic cloves, finely chopped
• 2 fresh jalapeño peppers, destemmed/seeded, finely chopped
• 1 ¼ tsp teaspoons turmeric
• 1 ¼ tsp teaspoons paprika
• 1 ¼ tsp teaspoons ground cumin
• 1 pinch sea salt
• 1.50 lbs large prawns, peeled, deveined and well-rinsed
• 1 ¼ cups Israeli couscous
• 1 cup chopped fresh parsley, stems removed