Chicken Parmigiano with Polenta
Chicken Parm meets polenta – delish!Ingredients 2 tablespoons extra virgin olive oil (EVOO) 1 small onion, chopped 2 garlic cloves, finely chopped or grated 1 c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Meat tenderizer
- Potato masher
- Wooden spoon
- Ladle
- Whisk
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Nonstick skillet
- Dish
- Mixing bowl
- Plastic wrap
- Plate
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 small onion, chopped
- 2 garlic cloves, finely chopped or grated
- 1 can whole plum tomatoes (28 ounces)
- 1 cup basil, chopped and divided (about a handful)
- Salt
- freshly ground black pepper
- 1 1/2 cups all-purpose flour
- 2 1/2 cups quick-cooking polenta, divided
- 1 cup Parmigiano Reggiano cheese, divided
- 2 eggs
- 2 tablespoons water
- 2 pieces boneless, skinless chicken breasts
- 1 cup chicken stock
- 1 cup milk
- 2 tablespoons butter
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