Gwinganna Lifestyle Retreat Recipe: Herb Scones with Beetroot Jam and Cashew Nut Cheese

Ingredients

• 1 large onion, sliced
• 1 large beetroot, grated or shredded
• 1 medium chili, chopped
• 2 tbsp honey or maple syrup
• ½ cup apple cider vinegar
• Pinch of sea salt & pepper
• 1 bay leaf
• 1 tsp caraway seeds
• 1 ½ cups raw cashew nuts
• 1 liter filtered water
• Sea salt
• 1 cup unsweetened rice milk
• ½ tbsp caraway seeds
• 2 sprigs basil or parsley
• Juice of ½ lemon