Vegan Cheese and Herb Scones| Becel

Vegan Cheese and Herb Scones| Becel

www.becel.ca

Delightful Vegan Cheese and Herb Scones using Becel Plant Butter | Perfectly crispy & flavorful!

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Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cold Dairy-free Becel® Plant Butter - Unsalted + 2 tablespoons
  • 1 1/4 cup shredded Violife vegan cheddar style cheese
  • 1 teaspoon fresh thyme leaves
  • 2/3 cup cold non-dairy milk
  • 1 tablespoon apple cider vinegar

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