RACK OF LAMB | Galley Chef

RACK OF LAMB | Galley Chef

galleychef.org

Savor tender rack of lamb seasoned with rosemary and mustard, perfectly crispy from the outside and juicy inside. Perfect for special occasions or dinner parties.

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Ingredients

  • 2 racks of lamb (each with 8 ribs frenched)
  • 1 T kosher salt
  • 1 TSP fresh ground pepper
  • 1 1/2 cups fresh bread crumbs
  • 1 T fresh rosemary (chopped)
  • 2 T dijon mustard
  • 2 cloves garlic (minced)
  • 2 T olive oil
  • 1 egg (beaten)

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