Spiced fig, coffee & hazelnut cake recipe | Good Food

Name: Spiced fig, coffee & hazelnut cake recipe | Good Food
Total time: 70 min
Ingredients: 4 dried figs chopped into small pieces; 75ml hot strong coffee or espresso; 100g blanched hazelnuts; 200g slightly salted butter very soft, plus a little for greasing; 225g light muscovado sugar; 200g plain flour; 2 tsp baking powder; 2 tsp vanilla extract; 2 tsp mixed spice; 50g natural yogurt; 4 large eggs; 250g pack slightly salted butter very soft; 2 tsp vanilla extract or bean paste; 400g icing sugar; 250g tub full-fat cream cheese; 6 tbsp fig jam or conserve; 10-12 figs halved or quartered; 200g caramel (Carnation or Bon Maman work well)

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This sophisticated cake is gently spiced and full of treacly flavours from dried figs and muscovado sugar, finished with a cream cheese icing

View full recipe on www.bbcgoodfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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