Fig and hazelnut cake - delicious. magazine
This fig cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve with ice cream or crème fraîche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 115g unsalted butter, melted, plus extra to grease
- 300g caster sugar
- 75g self-raising flour
- 200g ground hazelnuts
- Finely grated zest 1 orange
- 6 medium free-range egg whites
- 250g small figs, quartered
- Icing sugar to dust
- You’ll also need
- 23cm loose-bottomed cake tin
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