Creamy Cajun Chicken Bowtie Pasta Skillet – TartAmour

Ingredients

• 8 oz bowtie pasta
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded Parmesan cheese
• 1 cup cherry tomatoes, halved
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• Salt and pepper to taste
• Fresh parsley for garnish