German Prunes And Noodles Recipe
Served on good friday think this might be a german jewish dish.can use margarine to make vegan for holiday meals
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Cooking tools:
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- Colander
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound wide egg noodles
- 6 cups water,boiling
- 2 tablespoons butter
- 1 package(12 ounces)prunes
- 1 cup water
- 1 teaspoon cornstarch
- 1 teaspoon brown sugar
- 1 lemon,cut in 8 wedges
- 1/16 teaspoon cinnamon
- 2 cups soft bread crumbs
- 1/4 cup butter
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