Country Boy Smoked Soup Beans - Dan-O's Seasoning
These smoked soup beans are packed with flavor and made special by Steve Caudill “Big Hazzard BBQ” from Country Boy Brewing!
Ingredients
- <ul>
- <li>4 lbs pinto dry pinto beans. Soaked overnight and drained</li>
- <li>2 cans 48 chicken stock,</li>
- <li>1 pitcher of water (64 oz)</li>
- <li>2 large yellow onions diced</li>
- <li>3-4 jalapenos diced with the seeds left in</li>
- <li>3 tbsp BBQ rub</li>
- <li>3 tbsp black pepper</li>
- <li>4 tbsp Original Dan-O’s Seasoning</li>
- <li>2 tbsp Garlic</li>
- <li>Ham Bone or ham hawk</li>
- </ul>
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