Tomato & Summer-Fruit Panzanella – Jess's Underground Kitchen

Ingredients

• 1 stale baguette, ripped into small chunks
• 2 Tbsp olive oil
• 2 cloves garlic, crushed
• 1 preserved lemon
• 500g mixed heirloom tomatoes, roughly chopped into different shapes
• 250g strawberries, hulled & halved
• ¼ watermelon, peeled and roughly chopped
• 1 red onion, finely diced
• Small handful basil leaves, chopped
• Small handful parsley leaves
• Salt
• pepper
• 2 Tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp sugar
• 4 Tbsp olive oil