Panzanella with Avocado
Panzanella is a Tuscan tomato and bread salad, great for using up stale bread, this one with a twist, by adding some rich and silky avocado. Perfect for a light healthy supper or an al fresco side to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 60g Stale Bread
- 400g Ripe Tomatoes
- 1 Red Onion
- 40g Olives (without stones is better for this recipe)
- 1 Red Pepper
- 1 Bunch of Fresh Basil
- 1 Lemon
- 20ml Olive Oil
- 1 Garlic Clove
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