Burnt eggplant with tahini recipe
Ingredients - 1 large Eggplant - 1/3 cup Tahini Paste - ¼ cup Water - 2 tsp Pomegranate - 1 tbsp Lemon Juice - 1 Garlic - 3 tbsp chopped Parsley - Salt - Black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Eggplant: 1 large
- Tahini Paste: 1/3 cup
- Water: ¼ cup
- Pomegranate: 2 tsp
- Lemon Juice: 1 tbsp
- Garlic: 1
- Parsley: 3 tbsp chopped
- Salt
- Black Pepper
- Cucumber: 3 mini
- Pomegranate Seeds: ½ large
- Olive Oil: a little
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