Burnt Eggplant
Burnt Eggplant is a delicious Middle Eastern appetizer. Served alongside pita chips, this roasted and smashed eggplant is topped with homemade tahina,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Oven
- Fork
- Baking sheet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Serving platter
- Kitchen towel
- Pita chips
- Spoon
- Plate
Ingredients
- 1 medium to large eggplant
- 6 tbsp tahini
- 6 tbsp water (more if necessary)
- 2 tbsp lemon juice
- kosher salt
- 2 tbsp pomegranate seeds
- parsley leaves, for garnish
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