Udi’s® Caramelized Apple Ricotta Mexican Crepe | The Gluten Free Gang

Ingredients

• 4 Udi’s® Gluten-Free Small Tortillas
• 1 Tablespoon butter or margarine (15 ml)
• 3 Granny Smith apples, halved, cored and cut into ½ cm slices
• 2 Tablespoon white sugar, separated (30 ml)
• ½ teaspoon ground cinnamon (2 ml)
• 1 cup low-fat ricotta cheese (250 ml)
• ¼ teaspoon vanilla (50 ml)
• 2 teaspoon white sugar (30 ml)
• ½ cup water (500 ml)
• 6 Tablespoon white sugar (90 ml)