Persian Tiny Meatballs (Koofteh Rizeh) - Canadian Beef | Canada Beef
"Make flavorful split pea and beef meatballs simmered in a rich tomato sauce, served with crispy fried potatoes for a hearty meal."
Ingredients
- ⅔ cup (150 mL) yellow split peas
- 3 small white potatoes
- 1 large onion
- 3 cloves garlic
- 1 tsp (5 mL) salt
- ½ tsp (2 mL) EACH fresh ground pepper and turmeric
- 1 lb (500 g) Lean Ground Beef
- 4 tbsp (60 mL) olive oil, divided (approx)
- 4 tsp (20 mL) tomato paste
- Boiling water
- 8 oz (250 g) cherry tomatoes on the vine (optional)
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